stuff we drool about

Wolf and Grizzly Cook System

The new Wolf and Grizzly Cook System takes the grilling concept to the bare minimum thus ensuring simplicity, usability and portability. The compact, minimal-trace cooking solution will have you crafting your favorite foods in the great outdoors in no time, it consists of three layers, the foundation which is a portable, foldable frame with a grill surface for traditional BBQing, the Cook Set which is an array of cooking apparatus such as a chopping board, griddle and 2L pot and, last but not least, the Fire Safe which is a two-part, portable fire pit which pairs perfectly with the grill. watch the video below



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Taylor Stitch
Huckberry Interior
HOW TO SURVIVE ANYTHING | Image

HOW TO SURVIVE ANYTHING

The authors of "Outdoor Life” have been providing outdoor and urban survival expertise to millions of readers over the years, their new book How to Survive Anything helps you get prepared for whatever life throws at you, be ready for the everyday threats such as earthquakes, avalanches and hurricanes, meteor strikes or killer viruses. With over 200 pages of wonderfully illustrated guides, the all-purpose A to Z manual, lays out the survival situations we’re all like...
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CUSTOM BIKE LIFE | Image

CUSTOM BIKE LIFE

Custom Bike Life: Passion, Stories & Adventures is a new book for motorcycle lovers with a focus on the beauty of custom-built machines. The 224-page hardcover book is packed with stories about individual bikes and the people who made them, and boasts 180 color and 20 black-and-white photos. Along with opulent visuals, the beautifully illustrated book features special reports that dive right into the current custom bike scene and motorcycle culture. The book als...
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FUTURE FOOD TODAY | Image

FUTURE FOOD TODAY

Dubbed the SPACE10, IKEA created a future-living lab to take a further peek into what awaits us in terms of co-living. They have now presented their first ever cookbook with a collection of recipes based on future food trends. Future Food Today is a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet. From homegrown spirulina buns to mushroom ramen, the recipes steer clear of...
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