stuff we drool about

Solo Stove Grill

We first heard of Solo Stove, a couple of years ago, when they introduced a clean-burning fire pit with a unique and proprietary 360-degree Airflow design that boosts the combustion process by sucking up air through the venting system located at the bottom. The guys have now adapted this design for mealtime, producing a charcoal grill that gets hotter, faster. Made of sturdy stainless steel, the sleek Solo Stove Grill creates hotter temperatures and requires less fuel than a regular charcoal grill. The company is currently offering a bundle ($574.99 $774.99) that contains a short stand, grill pack, 304 stainless steel grilling tools, a carrying case, and a grill shelter.



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Vinovest interior
Nixon Interior
Cariuma Interior
Floyd Interior
Nezumi Interior
NAKED GROUSE | Image

NAKED GROUSE

An interesting addition to the Famous Grouse range, the Naked Grouse enriches the flavors of Scotland´s favorite whisky, going back to its simplest and most uncomplicated format. Aged in first fill sherry casks, and based around malt whisky from Highland Park and Macallan, this delivers a balanced flavor that is rich and enticing. It is an exceptional blend of some of the worlds finest single malt Scotch whiskies, and is presented in a plain, label-less bottle, wit...
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CLAYOQUOT WILDERNESS RESORT | Image

CLAYOQUOT WILDERNESS RESORT

Looking for a unique retreat that is equal parts luxurious and adventuresome? Try a little glamping at Clayoquot Wilderness Resort, spend an evening on the top of a mountain watching the sunset, then camping in a luxury tent. Inspired by late 19th century Great Camps, Clayoquot Wilderness Resort promises an exotic paradox of indulgent luxury and remote, untamed wilderness from the moment you step off the floatplane. Located in the breathtaking Clayoquot Sound Biosph...
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WHERE CHEFS EAT 2015 | Image

WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you nee...
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