stuff we drool about

Snow Peak Smokemeister

For the first time, the Snow Peak Smokemeister is available in the United States! Designed for meat lovers on the move, the Smokemeister barbecue packs the capabilities of larger smokers into a trunk-friendly package. The stainless steel smoker cylinder contains an adjustable, removable stack of grill nets, as well as an adjustable lid, allowing you to control air circulation. The vertical smoker also features a pan for burning charcoal at the base, allowing the smoke to make its way upward through the cylindrical chamber to cook and infuse any meats that happen to be in its way.



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banner quip interior
AWA interior
ETQ
Nomus Glashutte
Floyd Interior
ASMOKE PORTABLE PELLET GRILL | Image

ASMOKE PORTABLE PELLET GRILL

Asmoke is a portable grill that lets you enjoy delicious, smoky-sweet flavors with 100% natural applewood pellets. It uses proprietary all-natural applewood pellets, fed into the fire automatically based on the desired temperature. And because their pellets burn at about 8,500 BUT per pound, they reach temperature faster, stay hotter and burn longer than other options. This ultimately means you will be cooking for longer without burning through bags of pellets const...
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SWELL ROAMER GROWLER | Image

SWELL ROAMER GROWLER

S’well have introduced a new beverage container they’re calling the Roamer, a Growler with great quality build that ensures great thermal insulation, up to 24 hours for cold drinks and around 12 for hot liquids. This is because the Roamers are triple-walled for maximum insulation, so don´t worry about condensation, whether you’re at the gym, around the campfire, or anywhere else. You may also choose it from 5 different colors  such as onyx, moonstone, ye...
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WHISKEY ELEMENTS | Image

WHISKEY ELEMENTS

Whiskey Elements is an ingenious product developed by Time & Oak. What it does is transform your regular whiskey into a high-quality one. How does it accomplish such a deed? Well, they did spend some time developing it, they started out by studying the chemical components present in the normal and in the top of the line whiskey´s, and found out that there were some components that made the difference…and it was probably due to the contact with wood, that has ...
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