stuff we drool about

Gift Guide 2015 | Chef

This time around for our Holiday Gift guide, we have curated some of the best, most unique gastronomic options for The Chef. As with all our gift guides we try to bring you stuff that is unique, functional and distinct, so hopefully youŽll find something for the foodie in your life.

Check out the list of products here




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THE BEER MOTH | Image

THE BEER MOTH

The Beer Moth is a unique accommodation in the Scottish countryside, it lives on the Inshriach House grounds, and is one of three unusual holiday options out in the woods around the property. The Beer Moth, is a restored 1954 Commer fire Service truck converted into luxurious camping for two, and can be moved around the estate. It features a tiny kitchen, oak parquet floor, a wood-burning stove, a Victorian double bed, and a side panel that rolls up offering amazing...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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GRAVEL CYCLING | Image

GRAVEL CYCLING

Bikepacking is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. Gravel Cycling is a complete guide to adventure bikepacking, starting with the basics like choosing the right bike and gear, how to properly clean your bike, and what to prepare for on long rides. Written by accomplished gravel cyclist Nick Legan, the book also covers riding tips, course previews, and ou...
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