Bakerstone

Love making your own homemade pizza? Wish you had a wood burning oven? The BakerStone pizza oven box sits on top of your barbeque grill to create real stone baked pizzas! Simply place this innovative box on an outdoor grill to recreate a high temperature wood burning pizza oven (minus the wood). Unmatched baking and cooking performance is achieved by combining a stone baking chamber with an enameled steel housing, creating a unique air flow system which enhances the convective, conductive and radiant heat in and around the cooking chamber. This allows you to bake a tasty gourmet pizza in only 2-4 minutes.

YELLOW TREE HOUSE RESTAURANT

Award wining Yellow Restaurant was designed by Pacific Environments Architects and is located in New Zealand. It sits almost 10m wide and over 12m high, with the split-level floor sitting 10m off the ground. Timber trusses form the main structure. The curved fins are glue-laminated pine, plantation poplar has been used for the slats and redwood milled from the site used in the walkway balustrading....
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ANAORI KAKUGAMA COOKING TOOL

Japanese brand Anaori, a leader in manufacturing carbon graphite products, has developed a new cooking tool that is shaking up the culinary world. The Anaori Kakugama elevates the cooking pot with carbon graphite construction, and an atypical cube shape with cutout handles, instead of the traditional rounded shape and external handles. Built from a solid block of carbon graphite, this minimalist cooking tool has better heat retention and higher infrared emissivity (...
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MORSEL SPORK

The Spork has received its long-awaited redesign, and this has to be the most versatile outdoor eating utensils available. The Morsel Spork was created by a design duo out of Portland, Oregon known as Hadron Gear, they wanted to design a better utensil that solved all the shortcomings they saw in conventional sporks and camping utensils. After spending a whole 18 months re-designing the camping spork, the team finally came up with the worlds most badass single outdo...
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