stuff we drool about

Winebotas

The famous "Botas de Vino Jesús Blasco" from Spain have been reinvented in colorful style by Winebotas. What makes the winebotas so unique , is the fact they are not your conventional and/or typical winebota from Spain - which traditionally comes in beige or black only. The vanguardist design and color ion of these wineboatas makes them a unique product that truly stands out from others.



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Tropicfeel Interior
Carol Bike Interior
Vindome Interior
London Sock Interior
Vaultskin Interior
Wellen Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
READ THIS IF YOU WANT TO TAKE GREAT PHOTOGRAPHS OF PEOPLE | Image

READ THIS IF YOU WANT TO TAKE GREAT PHOTOGRAPHS OF PEOPLE

After great success with "Read This If You Want To Take Great Photographs”, photographer Henry Carroll is back with the hotly anticipated follow-up "Read This If You Want to Take Great Photographs of People”, a book that tackles the subject of portrait photography using the same fresh, straightforward, and jargon-free approach that made his first book a popular bestseller. The book covers topics such as composition, context, street photography, black-and-white v...
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Lilla Norr A-Frame Cabin | Image

Lilla Norr A-Frame Cabin

When all this coronavirus pandemic craziness is over, you will probably want to escape to somewhere special. Look no further, Lilla Norr is a stunning little A-frame cabin lovingly restored by the owners of a vintage shop, and located on 5 acres of woods along the Snake River in Minneapolis. The 1978 a-frame cabin was rehabilitated and shares era specific pieces in the space with a focus on sustainability. It is furnished with Scandinavian-inspired 1960s and 70s dec...
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THE FOOD LAB | Image

THE FOOD LAB

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, ene...
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