stuff we drool about
Ukeg GO Pressurized Growler | Image

Ukeg GO Pressurized Growler
GrowlerWerks, the team that created the world´s most innovative beer growler, have introduced a more portable version - the Ukeg GO. The compact growler is now made to be even more durable and lightweight, with a powder-coated finish and rubber footing for extra protection from dents and scratches. Each growler comes with a 3-position dispenser tap for easy pouring and storing, and packs the same 64 oz capacity and is CO2-powered. The insulated pressurized personal beverage container will keep beverages carbonated, cold for 7-9 hours, and fresh for weeks. 

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FLOATING CINEMA | Image

FLOATING CINEMA
This amazing scenery is in the rocky shoreline of Yao Noi, Thailand. The Archipelago Cinema is part of the event organized by Film on the Rocks Yao Noi, a new film festival curated by Apichatpong Weerasethakul and Tilda Swinton. The auditorium raft was designed by German-born and Beijing-based architect Ole Scheeren, it was built using recycled materials. The guests are taken to the awe-inspiring glowing raft by boat, in the middle of the quiet waters of Nai Pi Lae ...
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GRILL MASTER | Image

GRILL MASTER
We have rounded up some of our favorite and essential items for the Grill Master. Here you will find a list of all the tools and devices needed to master the BBQ. Check out some more photos and product details after the jump Also check out our very cool Gift Ideas for the Kitchen...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL
Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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