stuff we drool about

The Backyard Fire Cookbook

There is no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and The Backyard Fire Cookbook, from best-selling author of The New Camp Cookbook, will teach you how to master the flames. For the adventurous, start by building a home fire pit. It is easier than it sounds and requires minimal investment of time and space. If you´d rather not, that´s okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. The book also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), the go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too.

Available for purchase in Europe here




the-backyard-fire-cookbook-2.jpg | Image

the-backyard-fire-cookbook-3.jpg | Image

the-backyard-fire-cookbook-4.jpg | Image

Fora Interior
Nixon Interior
banner quip interior
Nomus Glashutte
Floyd Interior
IGLOO KEGMATE | Image

IGLOO KEGMATE

Your outdoor party just got an upgrade, Igloo have created a cooler for your keg that has a built-in beer tap! The Igloo Kegmate is a state-of-the-art cooler made of stainless steel and comes complete with its own built-in beer tap so you can pour nice frosty beers while the keg sits comfortably nearby not needing anyone to pump it up or ice it down. If you wanna opt out of buying a keg, this thing boasts a 54-quart capacity – equivalent to a whopping 85 12-ounce ...
read more
Food from the Fire | Image

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you ...
read more
DENIM DUDES | Image

DENIM DUDES

Denim Dudes: Street Style Vintage Workwear Obsession, is an in depth look into denim, the 20th century´s most important fabric. The richly illustrated street style book features exclusive photography from fashion events and street styles across the world, as well as insights from leading denim business people such as Diesel’s Adriano Goldschmied, Jason Denham, Warehouse Japan’s Kenichi and Kenji Shiotani, and more. Available for purchase in Europe here...
read more