TrailKeg

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you th...
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Fire lookouts were built to house workers full time after the Great Fire of 1910 that burned millions of acres of forest in Washington, Montana, and Idaho and were used to detect fires and were used as an early warning system in an age before radios, aircraft and GPS. Thanks to modern technology, they are now obsolete for their original use but are now usually kept up by park volunteers for people to visit and stay in. Take this restored fire lookout in Mount Baker ...
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Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongsid...
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