stuff we drool about

Stanley Titanium Series

Stanley have introduced the world´s lightest Titanium drinkware series. Built for ultimate endurance with sophisticated style, the new series includes a 10-ounce Multi-Cup ($80), a 12-ounce Camp Mug ($90), and 14-ounce Travel Mug ($100), all made from Titanium, a material that is both incredibly lightweight and durable, as well as corrosion-resistant. All drinking vessels are engineered to be 40% lighter than their stainless steel counterparts, making this the world´s most lightweight drinkware series.



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Taylor Stitch
Huckberry Interior
AYADA RESORT | MALDIVES | Image

AYADA RESORT | MALDIVES

Ayada Resort in the Maldives is the ultimate holiday retreat. The brand new awe-inspiring resort just recently opened (30th October), is located on the 150,000 square meter paradise island of Maguhdhuvaa in the stunning Gaafu Dhaalu Atoll. Ayada Maldives 112 opulent villas, all come with your own dedicated Butler or Guest Relations Agent. This in one of the most unspoiled locations in the world, perfect for relaxing and relishing the views of the azure Indian Ocean ...
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FIVE OLIVE OIL | Image

FIVE OLIVE OIL

Five Olive Oil is a Greek extra virgin olive oil that comes in a beautiful bottle you´ll want to showcase on your kitchen top or dinning table. The company says "We have the ambition of creating one of the finest premium olive oil brands in the world, with sensational packaging layout and excellent product quality”. Not only will you be getting an olive oil in its purest form with natural flavors and without any additives, but an award wining elegant piece of design...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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