stuff we drool about

Portable Coldbrew Coffee Maker

According to a number of scientific studies, drinking coffee can sometimes cause acid reflux or similar issues, however if you brew your coffee cold you can still enjoy your daily dose. The Portable Coldbrew Coffee Maker by Asobu combines a brewer and an insulated serving and storage carafe into one streamlined and portable system. Simply add medium ground coffee to the stainless steel micro mesh filter, pour cold water to fill the brewing carafe to the top, add ice and milk, and come back 12 hours later to delicious silky rich tasting coffee. The copper-insulated steel carafe stays cold for 24hrs even after you pop it off to take your drink to-go. watch the video below



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Nomus Glashutte
Floyd Interior
Expedition Units Interior
BO18 NIGHTCLUB BEIRUT | Image

BO18 NIGHTCLUB BEIRUT

Located at the north-eastern entrance of Beirut, B018 is a spectacular nightclub designed by Bernard Khoury (same genius that designed the amazing NBK Residence). B018 is one of BeirutĀ“s most popular nightclubs and has been voted several times by Wallpaper Magazine as one of the best clubs in the world. B018 is shaped like a coffin, and looks like an old bomb shelter, but under what looks like a gloomy parking lot, lays a glamorous nightclub. The unassumi...
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ANOTHER ESCAPE | Image

ANOTHER ESCAPE

Another Escape is a beautifully illustrated magazine about adventure, outdoor lifestyle, and sustainable living. The independent publication is a mix of ideas-based articles, features, people pieces and photo-essays. It covers the stories of passionate people and the motivations behind their inspirational lifestyles, all deep-rooted in exploration, creativity, innovation and discovery. A source of inspiration for those seeking a fulfilling lifestyle. Purchase...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurantĀ“s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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