JOULE TURBO SOUS VIDE
The new Joule Turbo Sous Vide is the ultimate tool to simplify restaurant techniques for weeknight cooking at home. With the Joule Turbo, you can achieve perfect results with ease, making sous vide cooking accessible and enjoyable for cooks of all skill levels. Sous vide, meaning "under vacuum" in French, involves cooking food in a vacuum-sealed bag or jar in a controlled temperature water bath. This precise cooking method, once exclusive to high-end dining, has now...
read more
read more