stuff we drool about

Osma Cold Brew Maker

The Osma Cold Brew Maker is designed to deliver the perfect cup of cold brew in just under two minutes. Using a novel, patent-pending process with no heat, the sleek machine retains the widest possible range of flavors and aromas that are otherwise destroyed, to make cafe-quality cold brew coffee in a matter of minutes. You can brew over ice for a classic cup of cold brew, or brew it as concentrate with a little less water and add hot water for an Americano-style hot coffee. Limited to a first run of 1000 units, the robust device is machined from a solid block of 316 stainless steel and is fitted with aluminum enclosure panels, brass drip tray rods, and a walnut or steel base.



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Yeti Rambler Half Gallon Jug - Image

Yeti Rambler Half Gallon Jug

The YETI Rambler Half Gallon Jug is designed for bulk hydration and multiple servings, it´ll keep your beverage hot or cold all day, and is perfect for those long days. Made from heavy-duty 18/8 stainless steel, and with a double-wall, vacuum-insulated body, this one-gallon water bottle is built to survive the apocalypse. The Half Gallon Jug also has a full inch of lid insulation which ensures your drinks stay frosty or piping hot longer. Another notable feature is...
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MOUNT FUJI BEER GLASS - Image

MOUNT FUJI BEER GLASS

Designed by Keita Suzuki, Fujiyama glass is an award winning item that pays homage to Japan´s iconic Mount Fuji, especially when you fill it with beer and get some froth at the top and get that typical snow cap effect. Each piece is individually handblown by craftsmen in Japan, in a company that´s been around since 1932, so we´re pretty sure they know their business. Each piece comes in an an exquisite paulownia box, that you can also use to store it in. This con...
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WHISKEY ELEMENTS - Image

WHISKEY ELEMENTS

Whiskey Elements is an ingenious product developed by Time & Oak. What it does is transform your regular whiskey into a high-quality one. How does it accomplish such a deed? Well, they did spend some time developing it, they started out by studying the chemical components present in the normal and in the top of the line whiskey´s, and found out that there were some components that made the difference…and it was probably due to the contact with wood, that ...
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