stuff we drool about

Carry On Cocktail Kit

If you can´t afford business class but feel like an Old Fashioned mid-flight, you can now pack this awesome pocket-sized cocktail kit. When you get on the plane, simply order a mini-bottle of bourbon and mix on! everything else you need is in the box. The Carry On Cocktail Kit provides a custom combination bar spoon/muddler to mix in the included cane sugar and small-batch bitters, plus a recipe card and a linen coaster. The kit is FAA-compliant, you´ll make it trough security just fine.



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Taylor Stitch
Huckberry Interior
PLAYA VIK | SPECTACULAR VILLA FOR RENT IN URUGUAY | Image

PLAYA VIK | SPECTACULAR VILLA FOR RENT IN URUGUAY

This is a truly remarkable private retreat on the beach in the village of Faro Jose Ignacio, Uruguay. The house is 20 miles from Punta del Este, it was designed by Uruguayan architect Carlos Ott, who has designed some of the world´s most famous structures, including the Paris Opera House. The Playa Vik is one of his rare residential projects, besides the amazing views overlooking the South Atlantic, the house combines contemporary decor with an artistic touch. The s...
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CANTILEVERED RESTAURANT | Image

CANTILEVERED RESTAURANT

Tall Arquitectos from Mexico, have released renderings that depict Bire Bitori, a luxury diner and cocktail bar embedded in the rock face of a beautiful natural landscape high above Mexico’s stunning Copper Canyon. The heart-stopping proposal allows guests to enjoy an "over the air" experience, with nothing but a vast glass bottom underneath! The precarious cantilevered position of the building and the picture windows would grant diners wonderful panoramic views of ...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for purchase ...
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