stuff we drool about

Blk | Black Spring Water

Now here is something different...Black Spring Water! The BLK water is not only different it is healthy, it is infused with fulvic trace minerals, these minerals play a critical role in the growth of plant life, assisting in the transport and absorption of nutrients inside the plant cell. Once the minerals are added to pure water, the water turns black naturally without the use of any artificial dyes or colorings. The water delivers a high pH to consumers without any carbs, calories, or sugar.



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Taylor Stitch
Huckberry Interior
JEEP | THE ADVENTURE NEVER STOPS | Image

JEEP | THE ADVENTURE NEVER STOPS

Jeep: The Adventure Never Stops, is a beautifully illustrated book with fascinating photographs that tell the stirring history of Jeep. The book was recently released on the occasion of the 70th birthday of the iconic brand, and features 156 pages that describe the story of today’s Chrysler subsidiary, starting at the beginning with the military vehicles, continuing onto the current line-up, and discusses the future concept cars. Available for purchase in Europe...
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MOUNTAIN GUEST HOUSE | SWITZERLAND | Image

MOUNTAIN GUEST HOUSE | SWITZERLAND

Tucked into the side of a mountain in the Swiss Alps is a unique guest house called Berggasthaus Aescher-Wildkirchli. The 170-year-old dreamy hotel is in the most precarious position, clinging to the foot of a vertical cliff face and can only be accessed by a combination of cable car and hiking. Website myswitzerland.com offers a hiking program with spectacular views of this fascinating hiking area and lunch at the hotel´s restaurant. Other unique res...
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CARNIVORE | BY MICHAEL SYMON | Image

CARNIVORE | BY MICHAEL SYMON

Love your meat? Then check out celebrity chef, restaurateur, and meat lover Michael Symon´s new cook book "Carnivore". The book contains 120 recipes for Meat lovers, illustrated with 75 beautiful color photographs and information on breeds, cuts, and techniques to help you at the meat counter, kitchen and grill. via Get it in Europe here...
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