stuff we drool about
Bear Paw Meat Handler Forks | Image

Bear Paw Meat Handler Forks
Are you planning to grill your big catch? With the Bear Paw Meat Handler Forks you can lift and carve hot food, they are also perfect for shredding meat. They make the task so much easier than using large forks. Bear Paws are like an extension of your own hands and the handles stay cool during your cooking adventures.



img_bear_paw_meat_handler_forks_2.jpg | Image

img_bear_paw_meat_handler_forks_3.jpg | Image

YETI ROADIE 15 HARD COOLER - Image

YETI ROADIE 15 HARD COOLER
Yeti has reintroduced its legendary Roadie 15 Hard Cooler, now the most affordable option in their hard cooler collection. Known for its compact size, this cooler is perfect for those who prioritize portability and mobility. Longtime Yeti fans may recall the original Roadie 15, discontinued over a decade ago and revered within the Yeti community. The new Roadie 15 continues the legacy, providing a small but mighty solution for keeping essentials cool. ...
read more
FLAPOT - Image

FLAPOT
Winner of the RedDot design award, Flapot is a durable and foldable, stainless steel cooking pot developed for cooking on camping and trekking tours. The ultra slim, lightweight, portable Flapot is designed to be folded into a pot like folding a metal plate as origami. Made from 100% special stainless steel it can be easily put into a backpack improving the portability extremely. watch the video...
read more
KETTLE PIZZA | TURN YOUR KETTLE GRILL INTO AN OUTDOOR PIZZA OVEN - Image

KETTLE PIZZA | TURN YOUR KETTLE GRILL INTO AN OUTDOOR PIZZA OVEN
Everyone wants to cook pizza on their grill! Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. The common result is a well done bottom and under cooked toppings. Kettle Pizza resolves this problem, it is a a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. This creates a "consistent" heat loss that flows over the top of the pizz...
read more