stuff we drool about

SKID Wooden Chef Knife

SKID is a new approach to one of the most important kitchen items: the knife. The innovative idea was to build it using a renewable and sustainable material as a base, in this case wood was the material of choice, the challenge came afterwards, to seamlessly put together the high precision carbon blade with the wood body successfully which they did. Made from Robinia wood, which is 3 times harder than oak, the wood occupies 97% of the knife´s body, leaving the metal blade with a mere 3%. The Robinia wood, after being hardened is also impregnated with linseed oil, making it bacterial resistant and with no need to use chemicals to wash it, a rinse is all thats needed for cleaning. An interesting example of how hard thought and sustainable approach can create a beautiful and useful item. watch the video below



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CHEF PANINI SPATULA - Image

CHEF PANINI SPATULA

The smartly designed Chef Panini Spatula by Williams-Sonoma was created for carefully lifting freshly grilled panini and slicing the sandwiches for serving. No more burning your fingers when lifting your sandwich from the grill, and no more mess when cutting it!...
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Buster + Punch Kitchens - Image

Buster + Punch Kitchens

British design label Buster + Punch work with rare, solid materials to make unexpected and elegant interior products for everyday use, from lighting and hardware to whisky bars, furniture, and accessories. They are now adding a new category to their collection: kitchens. The versatile Buster + Punch Kitchen is the fusion of all their innovation and technical knowledge – a kitchen you design, with the flexibility to evolve with you as you journey through life. &quo...
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SLICE & SERVE | BREAD AND CHEESE BOARD - Image

SLICE & SERVE | BREAD AND CHEESE BOARD

Slice & Serve is an award winning Bread and Cheese Board by Joseph Joseph. Slice & Serve performs several functions, it comprises an attractive, high-quality beech board, a melamine tray, and a removable condiment dish. The board is reversible, the smooth side is ideal for serving cheese or desserts, the other side with crumb-catching grooves, is perfectly suited to cutting bread, which can then be served with some olive oil or butter in the dish....
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