stuff we drool about

Hinoki Japanese Chef Knife

Hinoki is a new brand that utilises the finest materials and time-honoured techniques, to create objects that inspire the mind, stimulate the senses and ultimately enhance the way we live. The stunning Hinoki Japanese Chef Knife features an all-black carbon steel blade (originally used to craft Japanese swords) forged by Master Japanese Bladesmiths with a rich experience that dates back centuries to the time of the samurai. The result is a beautiful knife that is extraordinarily sharp with exceptional edge retention and a pleasure to resharpen. The striking handle can be ordered in a choice of Charred Walnut, American Walnut or European Oak. You can even order your knife with your initials engraved.



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Millrite SP.01 Spatula - Image

Millrite SP.01 Spatula

The Millrite SP.01 Spatula is what happens when industrial level machining meets everyday cooking. At first glance it looks overbuilt and that is exactly the point. This is a serious kitchen tool designed for people who are tired of flimsy spatulas that bend warp or fall apart after a year. The handle is CNC machined from a solid block of 6061 aluminum and it shows. It feels dense balanced and confidence inspiring in the hand. The intentional toolpath tex...
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HINOKI ESSENTIAL KNIVES - Image

HINOKI ESSENTIAL KNIVES

Hinoki first caught our attention three years ago with their stunning S1 Gyuto Chef´s Knife. Now the Japanese brand is back on the scene with the release of a trio of new, more affordable kitchen cutlery known as the Essential Knives. The new range of knives focuses on three types of blades that have been designed to take on any kitchen job: the Chefs Knife, an iconic silhouette based on our renowned S1 Gyuto blade, and ideal for cutting fish, meat and vege, a Brea...
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SOY SAUCE CRUET - Image

SOY SAUCE CRUET

Love soy sauce but hate the spills? If that´s the case The Soy Sauce Cruet is Keita Suzuki´s answer to your prayers. The Japanese designer, working for the design company "The” also original from the "land of the rising sun”, came up with the idea of placing the spout on the cap, instead of the bottle, thus causing a no spilling effect, when you tilt it to serve it the soy sauce pours through a thin gap between bottle and cap. Both parts are made fro...
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