stuff we drool about

Abimis Bespoke Stainless Steel Kitchens

Prisma is an Italian company with over 30 years of experience in manufacturing state-of-the-art, professional-grade kitchens. Their Abimis kitchen, designed by Alberto Torsello, is an impeccably designed and crafted bespoke kitchen that makes you feel like a pro chef. Abimis kitchens are designed to last forever, they are built from AISI 304 stainless steel, a biologically neutral metal that does not give off any odor or release any substances into food, as well as being resistant to corrosion and temperatures of up to 500°C, extremely easy to clean and 100% recyclable.‎ Customers can order their bespoke kitchen with a polished mirror finish, orbital hand-polished finish, matte surface, or in any color. As every Ego kitchen is made-to-order, the customization options are endless.



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TOTEM KITCHEN BIN - Image

TOTEM KITCHEN BIN

The Totem Kitchen Bin by Joseph Joseph, is an award winning food waste and recycling unit. You will no longer need three separate waste containers for garbage, recycling and food waste, the Totem comes with compartments for recycling, food waste, general trash, and storage for household items. The attractive unit features a vertical design for space saving, and includes a finger-proof stainless steel body with an easy touch-open lid, a built-in odor filter inside th...
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HOLIDAY GIFT GUIDE | THE CHEF - Image

HOLIDAY GIFT GUIDE | THE CHEF

This time around we have curated some of the best, most unique gastronomic options for The Chef. As with all our gift guides we try to bring you stuff that is unique, functional and distinct, so hopefully you´ll find something for the foodie in your life. ...
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SLICE & SERVE | BREAD AND CHEESE BOARD - Image

SLICE & SERVE | BREAD AND CHEESE BOARD

Slice & Serve is an award winning Bread and Cheese Board by Joseph Joseph. Slice & Serve performs several functions, it comprises an attractive, high-quality beech board, a melamine tray, and a removable condiment dish. The board is reversible, the smooth side is ideal for serving cheese or desserts, the other side with crumb-catching grooves, is perfectly suited to cutting bread, which can then be served with some olive oil or butter in the dish....
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