stuff we drool about

Abimis Bespoke Stainless Steel Kitchens

Prisma is an Italian company with over 30 years of experience in manufacturing state-of-the-art, professional-grade kitchens. Their Abimis kitchen, designed by Alberto Torsello, is an impeccably designed and crafted bespoke kitchen that makes you feel like a pro chef. Abimis kitchens are designed to last forever, they are built from AISI 304 stainless steel, a biologically neutral metal that does not give off any odor or release any substances into food, as well as being resistant to corrosion and temperatures of up to 500°C, extremely easy to clean and 100% recyclable.‎ Customers can order their bespoke kitchen with a polished mirror finish, orbital hand-polished finish, matte surface, or in any color. As every Ego kitchen is made-to-order, the customization options are endless.



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ROCKER GARLIC CRUSHER | BY JOSEPH JOSEPH - Image

ROCKER GARLIC CRUSHER | BY JOSEPH JOSEPH

We love a good practical kitchen utensil, especially if it is well designed. Besides beautiful, the Rocker garlic crusher, is very practical. According to the inventor you crush the garlic, throw it in the pan without waste and when time comes to wash your hands, just rub them on the back of the utensil and the smell of garlic disappears! Other cool kitchen utensils we have featured: Citrus Squeezer, Fridge magnet bottle opener, Puzzleboard  ...
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SLICE & SERVE | BREAD AND CHEESE BOARD - Image

SLICE & SERVE | BREAD AND CHEESE BOARD

Slice & Serve is an award winning Bread and Cheese Board by Joseph Joseph. Slice & Serve performs several functions, it comprises an attractive, high-quality beech board, a melamine tray, and a removable condiment dish. The board is reversible, the smooth side is ideal for serving cheese or desserts, the other side with crumb-catching grooves, is perfectly suited to cutting bread, which can then be served with some olive oil or butter in the dish....
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THE JAMES BRAND HUMBOLDT FILLET KNIFE - Image

THE JAMES BRAND HUMBOLDT FILLET KNIFE

The James Brand steps into new territory with the Humboldt, its first-ever fillet knife, designed with input from fishermen, surfers, chefs, and water-loving adventurers. Built for precision and durability, it features a full-tang Bohler N690 stainless steel blade, offering excellent corrosion resistance and a razor-sharp edge right out of the box. The stonewashed blade's flexible, trailing-point profile handles everything from delica...
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