Anova Precision Oven
Once limited to the world´s best restaurants, precision temperature cooking (sous vide) is now available for your home and parked on your countertop! Steam ovens are commonplace in professional kitchens, but typically too expensive for domestic use. Until now! Meet the Anova Precision Oven, the first combi oven meant for the home cook. From baking to sous vide, this smart steam oven is your new kitchen BFF, it can cook food with both wet and dry heat, along with precise temperature and humidity controls. This ensures that not too much water content evaporates during that process, to balance things like juicy meat while still allowing for crispy skin. The Precision Oven has a water tank for this purpose. Other features include WiFi connectivity and a companion app with several guided recipes, and multi-stage cooking, so you could move from wet heat to dry heat or vice versa. There is also a probe thermometer to monitor food temperature and three different types of temperature sensors to ensure perfectly cooked food. watch the video below
