stuff we drool about

Treehotel

We have featured the amazing Treehotel some time ago, since then they have added some new and unique treerooms to the spectacular retreat in Sweden. Located in the middle of unspoiled nature, with fantastic views of the Lule River valley, miles of forest and the powerful river, each treeroom is a unique creation by Scandinavia’s leading architects, such as the bird´s nest, the UFO, or the Mirrorcube. All are suspended 4-6 meters above ground, where you can forget about the time constraints of everyday life, enjoy the serenity, and rejuvenate.



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Taylor Stitch
Huckberry Interior
TRINITY ONE COFFEE BREWER | Image

TRINITY ONE COFFEE BREWER

Trinity ONE is the first coffee maker dedicated to manual coffee brewing, and the first appliance to press by itself for a more consistent brew. The classy, high quality brewing device features a 2.25kg press cylinder which is made from stainless steel with beautiful highlights of Walnut timber. Ideal for specialty coffees, Trinity ONE is designed to suit AeroPress filters and includes a hands-on flow control feature for immersion brewing. A unique non-bypass filter...
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TrailKeg | Image

TrailKeg

If you´re shopping for beer lovers, look no further. TrailKeg is your personal keg, a vacuum-insulated CO2 pressurized beer growler that keeps craft beer and homebrew cold for 24 hours and perfectly carbonated for weeks. The stainless steel construction makes it virtually indestructible and the perfect companion for when on a hike, climbing, surfing, at a game, or on any other adventure. ...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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