Cavo Tagoo Hotel | Mykonos Greece

Cavo Tagoo is a unique 5 star luxury Hotel, located in the main town of Mykonos island in Greece, built along a stunning natural cliff. The hotel was recently purchased and redesigned by Paris Liakos, an award-winning architect. Watery elements were incorporated into all structures of the Cavo Tagoo. Built on a cliff, the dominant external element is natural rock, which was preserved in some of the interior spaces as a natural decorative element. All luxury suites are decorated with minimalist style and have the perfect balance between comfort, luxury and style.

ALPINE COOKING

The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook an...
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SEAMLESS & STEADFAST ENAMELWARE

Best Made Company have dedicated their existence to equipping customers with quality tools they can use and pass down for generations, such as this beautiful enamelware collection. All items are developed using World War Two era machinery and feature Best Made´s renowned "Famous X" directly baked on every piece insuring a smooth, long-lasting, and seamless finish....
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THE WILD GAME COOKBOOK

The Wild Game Cookbook is a recipe book for aspiring cooks, avid hunters, and gourmets who like cooking with wild game. Enjoyable recipes for anything from fine dining to simple dishes can help you rediscover this healthy, sustainable, and adaptable meat. Join two friends (chef Mikael Einarsson and hunter Hubbe Lemon) to learn about these natural food sources and how this strategy could assist rebalance wooded regions as you gain knowledge about the handling and pr...
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