stuff we drool about

Cavo Tagoo Hotel | Mykonos Greece

Cavo Tagoo is a unique 5 star luxury Hotel, located in the main town of Mykonos island in Greece, built along a stunning natural cliff. The hotel was recently purchased and redesigned by Paris Liakos, an award-winning architect. Watery elements were incorporated into all structures of the Cavo Tagoo. Built on a cliff, the dominant external element is natural rock, which was preserved in some of the interior spaces as a natural decorative element. All luxury suites are decorated with minimalist style and have the perfect balance between comfort, luxury and style.



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Taylor Stitch
Briston watches
Huckberry Interior
WILLOW TREEHOUSE | Image

WILLOW TREEHOUSE

Looking for a place to go offline and connect with nature? This peaceful hideaway is located just outside the town of Woodstock, less than two hours drive from New York City. The Willow Treehouse looks out over the magnificent Catskills mountain range, quietly nestled within the dense woodland forest. Tucked away on 35 acres of private land and settled among the trees, overlooking a small, swimmable pond, the lofted cabin features an open plan layout with everything...
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JOULE SOUS VIDE | Image

JOULE SOUS VIDE

Sous vide cooking sounds like something only culinary geeks would do, well now you can easily do it yourself with Joule, the simplest way to cook sous vide at home. It maintains the temperature precisely, so your food cooks exactly how you want it, every time, resulting in perfectly cooked meats. Simply place the device in a pot with some water, and use the app to preheat it to the perfect temperature. Then put your food and some seasoning in a plastic bag and ...
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THE FOOD LAB | Image

THE FOOD LAB

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, itīs the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust thatīs perfectly medium-rare? How to make perfect homemade mac īnī cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy,...
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