stuff we drool about

Cavo Tagoo Hotel | Mykonos Greece

Cavo Tagoo is a unique 5 star luxury Hotel, located in the main town of Mykonos island in Greece, built along a stunning natural cliff. The hotel was recently purchased and redesigned by Paris Liakos, an award-winning architect. Watery elements were incorporated into all structures of the Cavo Tagoo. Built on a cliff, the dominant external element is natural rock, which was preserved in some of the interior spaces as a natural decorative element. All luxury suites are decorated with minimalist style and have the perfect balance between comfort, luxury and style.



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CHALKBOARD SLATE COASTERS | KEEP TRACK OF YOUR DRINK | Image

CHALKBOARD SLATE COASTERS | KEEP TRACK OF YOUR DRINK

With these Chalk it Up Chalkboard Slate Coasters, no more... "which is my glass?" or " whose glass is this?" you can now keep track of your drink, you will never have to worry about whose drink is whose. The coasters are personalized with guests names at dinner parties, just write on the slate with the provided chalk. You can then easily clean them with a damp sponge for the next happy hour session. Set comes complete with four slate coasters, two pieces of chalk an...
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STOVETOP PIZZA OVEN | Image

STOVETOP PIZZA OVEN

Pizza lovers rejoice! The Stovetop Pizza Oven will come in assistance when youŽll want to bake a pizza like a true "pizzaiolo". This one in particular lets you bake on the stove top, using a classic gas burner. Stovetop Pizza Oven features a special metal design that enables it to reach high cooking temperatures (over 600șF – more than conventional ovens) in just 15 mins, cooking your delicious pizza in a mere 6 minutes. It contains a cordierite stone th...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs youŽll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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