stuff we drool about

The Wild Game Cookbook

The Wild Game Cookbook is a recipe book for aspiring cooks, avid hunters, and gourmets who like cooking with wild game. Enjoyable recipes for anything from fine dining to simple dishes can help you rediscover this healthy, sustainable, and adaptable meat.
Join two friends (chef Mikael Einarsson and hunter Hubbe Lemon) to learn about these natural food sources and how this strategy could assist rebalance wooded regions as you gain knowledge about the handling and preparation of game.

Your cuisine will be not only delicious but also nutritious and sustainable thanks to the emphasis on organic meat. You should always have this cookbook handy after a hunting excursion. via




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Black Ember Interior
Tropicfeel Interior
Montegrappa Interior
Johann Wolff Interior
Wolbrook Interior
Kilgour Interior
Carl Friedrik Interior
The Urban Society Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
London Sock Interior
SKY HAUS | Image

SKY HAUS

Set deep in the lush Pacific Northwest in a private community in the central Cascades about 90 minutes from Seattle, the stunning Sky Haus A-Frame cabin is completely surrounded by national forest land, making it perfect for your next adventure. Named after the neighboring Skykomish River, Sky Haus is a cozy, well-equipped A-frame that sleeps a family of 4 comfortably. There is also an outdoor fire pit, and a hot tub just outside the front door that is a...
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ANDY | Image

ANDY

ANDY: The Untold Story of Andy Irons is a new long-awaited documentary film that focuses on the true, untold story of one of the world’s most prolific surfers and rival of Kelly Slater. The film documents the life story of three-time world champion surfer Andy Irons who died at age 32 from a heart attack with the secondary cause being an acute mixture of drugs. He died on November 2, 2010. His wife was eight months pregnant with their son, Axel, at the time. The f...
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THE BEEFER | Image

THE BEEFER

The secret to steak success in the best steakhouse restaurants is cooking it at 1,500 degrees under a top-down-fired, infrared burner. To replicate that sensational steak at home, you will need the Beefer high performance beef grill. Unlike gas or charcoal grills that only reach between 500 to 600 degrees, the Beefer uses top-down heat for that optimum temperature of 1,500 degrees. The Beefer is a compact, tabletop, stainless-steel cooker with a top-down-f...
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