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The MeatEater Guide

Penned by Steven Rinella, the host of the popular MeatEater show on Netflix, The MeatEater Guide to Wilderness Skills and Survival is packed with valuable info for those who spend time in the great outdoors. The outdoor, off-grid, survival, how-to book is an indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from Rinella himself. He covers OG navigation skills and satellite tools, first-aid kit assembly and application, and outdoor survival advice from himself, along with expert buddies.

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Black Ember Interior
Tropicfeel Interior
Montegrappa Interior
Johann Wolff Interior
Wolbrook Interior
Kilgour Interior
Carl Friedrik Interior
The Urban Society Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
London Sock Interior
2018 GIFTS FOR THE MIXOLOGIST | Image

2018 GIFTS FOR THE MIXOLOGIST

Today´s Holiday Gift Guide roundup is a list of products guaranteed to take any home bar to the next level. We all know a mixologist, beer lover, or a wine/cognac/whiskey connoisseur, so here is a cool list with some drink fanatic related gifts that cater to every man´s drinking style. Stay tuned over the next few days for more great gift ideas!...
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OUTLERY TRAVEL CUTLERY SET | Image

OUTLERY TRAVEL CUTLERY SET

Plastic Cutlery Sucks! This compact travel cutlery set is pocket sized and ready for the road. The eco-friendly cutlery set from Outlery lets you carry a full-size fork, spoon, and knife everywhere you go. Made from quality stainless steel, all utensils break down into three pieces and can be neatly stored in a compact carrying tin. Each piece is CNC milled and screws in seamlessly to perfection. Available in several colors....
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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