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The Bartenders Manifesto

This guide from a James Beard Award-winning innovator offers a fundamental approach to cocktails and will have you comprehending and making inventive drinks like a pro.

With the help of renowned mixologist Toby Maloney and the crew from The Violet Hour, The Bartenders Manifesto will make you go on a wild romp through the fundamental steps of creating cocktails and discover the hows and whys of serving alcohol.

Those who adhere to the recommendations in this guide will have the technical groundwork and self-assurance to advance their cocktail skills and create a drink from any available ingredients, just like chefs who can glance into their pantry and whip up dinner on the spot, without a recipe.




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Nomos Glashutte Interior
Montegrappa Interior
Tropicfeel Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
FLOATING HOTEL | Image

FLOATING HOTEL

Floating Hotel is a really cool option for those who love creative ways of making inland tourism. This award winning project by Salt & Water, consists of a main hotel structure, that includes the restaurant, a common living room area, a caffe and an event hall, you then also get smaller mobile structures, that are in fact small catamarans, that you can use to navigate around the main structure or drift off on solo adventures. These smaller structures can take up...
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SHAKEN | Image

SHAKEN

Cocktails are at the glamorous heart of every Bond story. Shaken is a new authorised James Bond cocktail book packed with recipes inspired by Ian Fleming’s books and developed by award-winning London bar, Swift. You will learn how to make all the classic cocktails from Bond novels, including the favoured Martini, and 40 brand-new recipes paying tribute to the people, places and plots of the 007 series. Each recipe is illustrated by a stunning full-color photo of t...
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JUMBO ICE WHISKEY BALL | Image

JUMBO ICE WHISKEY BALL

The Sveres Jumbo Ice Ball Tray lets you create ice spheres with a simple procedure without needing a fancy device. The tray lets you make giant ice balls (2.5” in diameter) in your home freezer, not only do spheres look extra-cool, they melt 80% slower than cube shaped ice, so they won´t water down your scotch as quick. The Sveres Tray features built-in funnels for each cavity to allow easy filling and a water fill line so you make the perfect ice ball every time...
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