The Barbecue Bible

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find tra...
read more

"The Bike Deconstructed” is a visually impressive book that provides an in-depth look of the modern bicycle in order to understand the design, origins, and evolution of each constituent part. On first glance, your bicycle might look pretty straightforward, but if you dismantle it, you´ll find as many as two hundred parts, each with a critical role to play. The beautifully illustrated guide written by bicycle guru Richard Hallett celebrates bicy...
read more

It was almost three years ago when Anthony Bourdain died, viewers around the world reacted to his death with stunned sorrow, they felt connected to him through his fearless travels, his restless spirit and his magical way with words. World Travel: An Irreverent Guide is the beloved chef, author, and presenter´s final work, a guide to some of his most fascinating places in the world, in his own words, with essential advice on how to get there, what to eat, and where...
read more