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Serving The Servant

Guitarist and frontman of the rock band Nirvana, Kurt Cobain is remembered as one of the most iconic and influential rock musicians ever. On the twenty-fifth anniversary of his death comes a new perspective on one of the most compelling icons of our time. Penned by Nirvana manager Danny Goldberg, Serving the Servant: Remembering Kurt Cobain sheds an entirely new light on the pop-culture icon, showing us the ambition and empathy that drove Cobain toward stardom, how he dealt with sudden, massive acclaim, and his public struggles with addiction, which ended in a devastating suicide that would alter the course of rock history.  

Available for purchase in Europe here




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Carl Friedrik Interior
DB Interior
Wolbrook Interior
Floyd Interior
Dan Henry Interior
Rains Interior
London Sock Interior
The Impossible Collection of Whiskey - Image

The Impossible Collection of Whiskey

Whiskey lovers rejoice, book publisher Assouline has introduced the ultimate book for whiskey aficionados. Penned by spirits specialist Clay Risen, The Impossible Collection of Whiskey is presented in a wrought-iron trimmed wood box modeled after an authentic whiskey barrel. Measuring W 17.9 x L 20 x D 3.5 in, and weighing in at a hefty 20lbs, the book covers 100 elite whiskies, and features more than 150 illustrations and images printed on top-shelf stock. It inclu...
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THE HIDDEN TRACKS - Image

THE HIDDEN TRACKS

Our favorite publisher Gestalten has released a new book for all the outdoor inspiration you might need. The Hidden Tracks is both a visual journey and an invitation to pack your hiking boots and discover untouched hiking destinations. The book takes readers on a visual journey through some of the world’s most unique and spectacular landscapes, and features hikes that take place on six continents and 25 different countries. It includes family-friendly day excursio...
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FRANKLIN BARBECUE - Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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