Perfect Pan Pizza

This new book from Peter Reinhart (award-winning author of eight books on bread and baking) is a lushly photographed ode to the pan pizza. Perfect Pan Pizza gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. The gorgeous cookbook illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. This book will appeal to both experienced bread bakers and novice home pizza makers alike.

JUNGLE BUBBLES

In a world first, Anantara Golden Triangle Elephant Camp & Resort in Thailand is giving guests a once-in-a-lifetime opportunity to spend the night with Thailand’s majestic elephants in their natural habitat while staying in a unique transparent dome. The unique Jungle Bubbles are fully furnished, air-conditioned ad offer 22 sqm floor space, with a bedroom and living space plus a non-transparent en-suite shower and vanity. Each luxurious bubble is perched o...
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HOLIDAY GIFT GUIDE | SUSHI MANIAC

Today´s roundup is focused on the Sushi Lover, he or she that can´t go a week without the fish-centric dishes. With Japanese food becoming so popular amongst modern day individuals, we bring you a list of helpful utensils for making restaurant-quality sushi right from the comfort of your home. Stay tuned over the next few days for more great gift ideas!...
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INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals a...
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