stuff we drool about
Mastering Pizza | Image

Mastering Pizza
Pizza lovers rejoice! Mastering Pizza is a new revolutionary guide to making delicious handmade pizza at home. Award winning chef and restaurateur Marc Vetri and food writer David Joachim offer a thorough guide to pizza making, they have put together recipes with a variety of base doughs and hydration levels that will allow you to get professional pizza oven results with the oven already in your kitchen. The recipes for pizza toppings include such classics as margherita, marinara sauce with pepperoni, and quattro formaggi, as well as intriguing combinations like fresh crab with roasted peppers, spicy octopus with smoked mozzarella, and pears with provolone cheese and cured pork. There are also chapters devoted to calzones, focaccia, and dessert pizzas.



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Thom Sweeney Interior
Tropicfeel Interior
Montegrappa Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
ABOVE THE WORLD | Image

ABOVE THE WORLD
The world´s largest drone manufacturer, DJI, turns 10 years old, and to celebrate their anniversary the company turned to renowned art book publisher teNeues for Above the World: Earth Through A Drone’s Eye, a celebration of aerial photography around the world, showcasing some of the world’s best photos by well-known aerial photographers, but also the many phenomenal images captured by non-professionals. A spectacular bird’s eye view of iconic images you can ...
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CRAFT BEEF | Image

CRAFT BEEF
Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book...
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CANTILEVERED RESTAURANT | Image

CANTILEVERED RESTAURANT
Tall Arquitectos from Mexico, have released renderings that depict Bire Bitori, a luxury diner and cocktail bar embedded in the rock face of a beautiful natural landscape high above Mexico’s stunning Copper Canyon. The heart-stopping proposal allows guests to enjoy an "over the air" experience, with nothing but a vast glass bottom underneath! The precarious cantilevered position of the building and the picture windows would grant diners wonderful panoramic views o...
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