Pizza lovers rejoice! Mastering Pizza is a new revolutionary guide to making delicious handmade pizza at home. Award winning chef and restaurateur Marc Vetri and food writer David Joachim offer a thorough guide to pizza making, they have put together recipes with a variety of base doughs and hydration levels that will allow you to get professional pizza oven results with the oven already in your kitchen. The recipes for pizza toppings include such classics as margherita, marinara sauce with pepperoni, and quattro formaggi, as well as intriguing combinations like fresh crab with roasted peppers, spicy octopus with smoked mozzarella, and pears with provolone cheese and cured pork. There are also chapters devoted to calzones, focaccia, and dessert pizzas.