stuff we drool about

Japan: The Cookbook

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes, in one stunning, impressive package.



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JONY IVE - Image

JONY IVE

Jony Ive - The Genius behind Apple´s Greatest Products is released today, it is written by Leander Kahney, the bestselling author of Inside Steve´s Brain. This is the first book to  focus on Ive, by many considered the most influential technology innovator in the world. Very little is widely known about Apple’s senior vice president of industrial design, the book provides insight of the designer that delighted Americas most demanding boss, and...
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Snoop Dogg Presents Goon with the Spoon - Image

Snoop Dogg Presents Goon with the Spoon

The follow-up to the popular "From Crook to Cook" (sold more than 1 million copies), this next-level cookbook is filled with more than 65 recipes created by legendary artist Snoop Dogg in collaboration with fellow rapper E-40. From signature drinks to hearty breakfasts, mouth-watering lunch and dinner mains, to enchanting desserts, the "Snoop Dogg Presents Goon with the Spoon" book showcases Snoop Dogg's entertaining writing flair. Embrace a...
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WHISKEY COCKTAILS - Image

WHISKEY COCKTAILS

Whiskey Cocktails is a new book that will be an excellent ice breaker and spender once you get it on your coffee table, it will serve just as good for something pleasant to look at because the artwork is exquisite, as are the photos, but also inspiring because along with the photos you get the recipe of the drink with the whiskey as the major player. You get the photos from the most fashionable and old school bars, chosen by renowned mixologist Brian Van Flander for...
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