Japan: The Cookbook
Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes, in one stunning, impressive package.