stuff we drool about

Japan: The Cookbook

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes, in one stunning, impressive package.



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ANOTHER ESCAPE - Image

ANOTHER ESCAPE

Another Escape is a beautifully illustrated magazine about adventure, outdoor lifestyle, and sustainable living. The independent publication is a mix of ideas-based articles, features, people pieces and photo-essays. It covers the stories of passionate people and the motivations behind their inspirational lifestyles, all deep-rooted in exploration, creativity, innovation and discovery. A source of inspiration for those seeking a fulfilling lifestyle. Purchase...
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WANDERLUST - Image

WANDERLUST

If you´re into hiking, you´ll love Gestalten´s new book. Wanderlust: A Hiker’s Companion captures the diversity of the world’s landscapes and presents legendary walking routes with inviting maps, practical tips, and inspiring landscape photographs. The beautifully illustrated book explores some amazing hiking trails in enchanting corners of the world and over a variety of terrain: thin ice and desert sands; coastal tracks and forest pathways. It allows reader...
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TOBLERONE COOKBOOK - Image

TOBLERONE COOKBOOK

The Toblerone Cookbook presents a charming assortment of 40 imaginative and foolproof recipes that delve into the delectable realm of Toblerone chocolate. Ranging from irresistible Trio Brownies to a speedy Chocolate Mug Cake and a delightful no-bake Rocky Road, this culinary compendium offers a spectrum of inventive methods to relish the iconic triangular chocolate bar. Toblerone, celebrated for its almond and honey-infused chocolate, enjoys global adora...
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