Japan: The Cookbook

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes, in one stunning, impressive package.

PITMASTER

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook. The new book by the very talented, award-winning BBQ master Andy Husbands (of Smoke Shop BBQ) and BBQ champion, Chris Heart, is beautifully illustrated with some mouth-watering shots. The cookbook its filled with information that will help you make the most of your cooking sessions, and packed with recipes, insight from the experts, and instructions for everything from cooking a ...
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Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also ...
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FOLLOW ME TO

After going viral across the web with the inspiring #followmeto series, Russian photographer Murad Osmann, has now made the worldwide Internet sensation available in this new book - Follow Me To: A Journey around the World Through the Eyes of Two Ordinary Travelers. In the striking photo series, Murad Osmann follows his beautiful girlfriend Nataly Zakharova around the world showing the beauty and uniqueness of different locations. Paging through the book, readers jo...
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