stuff we drool about

Crafted Meat

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Available for purchase in Europe here




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Taylor Stitch
Velomacchi
TAJ EXOTICA | MALDIVES | Image

TAJ EXOTICA | MALDIVES

The mind-blowing Taj Exotica Resort and Spa Maldives is a 5-star exclusive resort, spread idyllically along a pristine beach and serene lagoon. The award-winning resort features 64 impressive villas that boast crisp linens, warm wooden patios, and private infinity pools,. You can also opt to stay at the Rehendi Presidential Suite, a spectacular, one of a kind, 500 square meter water villa, with a 18m fresh water pool overlooking the beautiful Indian Ocean. Someone i...
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INGREDIENTS | Image

INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals and add...
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CAST IRON SHRIMP PAN | Image

CAST IRON SHRIMP PAN

Grilling is the ideal way to cook shrimp because shrimp needs quick high heat to keep it juicy and flavorful. But grilling shrimps on a barbecue is a daunting task, there is always a large chance of eating shrimp off the grill grates. This Shrimp Cast Iron Grill and Serving Pan by Outset makes grilling shrimps a breeze, cook up to 22 jumbo shrimps in a pool of flavor, without worrying about them falling through the grill grate, or sacrificing them to the sticky, gre...
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