stuff we drool about

Crafted Meat

Meat lovers rejoice! Crafted Meat is a new mouth-watering inspirational book that documents current developments in today’s new meat culture for both epicures and makers. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Available for purchase in Europe here




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Taylor Stitch
Huckberry Interior
DOCASTAWAY | Image

DOCASTAWAY

Feel like disconnecting, leaving everything behind, escaping hectic city life and reconnecting with nature. Docastaway offers unique desert island experiences where they slump you on a remote deserted tropical island for a "castaway” level adventure. The Robinson Crusoe style trips are on the most remote islands, meticulously chosen and still completely untouched by western influence, secret places with secluded pristine beaches in the most beautiful archipelagos a...
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WINE LOVER

It´s that time of year again, with Christmas around the corner we will help you with the daunting task of picking gifts for your loved ones. Today we will start with a roundup for the wine connoisseur, we rounded up some essential items plus some stylish accessories. Check out some more photos and product details after the jump... ...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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