stuff we drool about

Cafe Racers

Cafe Racers: Speed, Style, and Ton-Up Culture, is a must have book for all lovers of custom bikes. The book is beautifully illustrated with a photographic chronology of some of the fastest, most stylish, and most customized bikes in motorcycling history, since the first Cafe Racers in England in the 1960s, all the way into modern times, with a recent comeback of the style in North America and Europe alike.



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Wolbrook Interior
tropicfeel interior
Scandinavian Interior
Luca Faloni Interior
Five Interior
Thousand Fell Interior
Floyd Interior
London Sock Interior
COOKING WITH BEER - Image

COOKING WITH BEER

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, you´l...
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WORLD TRAVEL: AN IRREVERENT GUIDE - Image

WORLD TRAVEL: AN IRREVERENT GUIDE

It was almost three years ago when Anthony Bourdain died, viewers around the world reacted to his death with stunned sorrow, they felt connected to him through his fearless travels, his restless spirit and his magical way with words. World Travel: An Irreverent Guide is the beloved chef, author, and presenter´s final work, a guide to some of his most fascinating places in the world, in his own words, with essential advice on how to get there, what to eat, and where...
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ANOVA PRECISION COOKER - Image

ANOVA PRECISION COOKER

After a very successful kickstarter campaign(raised almost $2Mil!), the Anova Precision Cooker is now available for purchase. Once limited to the worlds best restaurants, precision temperature cooking (sous vide) is now available for your home, with Anova everyone can cook to perfection. Procedure is very simple, place the Anova in a pot of water, set the temperature, seal your food in a ziplock bag, set the timer, and go on with your life while your meal is cooked ...
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