Boatlife

Embark on a captivating aquatic journey with Boatlife by publisher Gestalten, a visually stunning book that explores the nomadic lifestyle on the water. Packed with photography, illustrated maps, itineraries, and background information, this book will ignite your sense of adventure and transport you across bodies of water worldwide.

Boatlife captures the essence of the rising boat life movement, where individuals seek solace and simplicity away from the stresses of land-based living. From Mediterranean summers to Caribbean getaways, people are embracing a more mindful existence on the water.

Similar to Vanlife, Boatlife introduces you to unique floating homes, from sailboats to trawlers, allowing you to delve into a universe of new landscapes, cultural experiences, and boundless adventures. Discover the Americas, Europe, Scandinavia, and the Arctic Circle as you immerse yourself in the beauty and freedom of a nomadic life on the water.

LIVING IN SERIES

Taschen’s "Living In" series blends travel with interior studies, showcasing the exterior beauty of several regions around the world and the distinct local interiors. The unique books are packed with inspiration for interiors and getaways, from lavish chateaus to quiet retreats, this series features insightful captions, enthralling double spreads, and beautiful photography. To celebrate 40 years of existence, Tachen has introduced some new editio...
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SERVING THE SERVANT

Guitarist and frontman of the rock band Nirvana, Kurt Cobain is remembered as one of the most iconic and influential rock musicians ever. On the twenty-fifth anniversary of his death comes a new perspective on one of the most compelling icons of our time. Penned by Nirvana manager Danny Goldberg, Serving the Servant: Remembering Kurt Cobain sheds an entirely new light on the pop-culture icon, showing us the ambition and empathy that drove Cobain toward stardom, how ...
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SEAFOOD SIMPLE COOKBOOK

For those passionate about seafood, Seafood Simple by the esteemed Eric Ripert is a must-have. As the acclaimed chef from Le Bernardin, Ripert shares his vast knowledge in this beautifully designed cookbook, turning complex seafood recipes into everyday dishes. With 85 straightforward recipes such as Tuna Carpaccio and Miso Cod, Ripert makes cooking seafood approachable for everyone. He breaks down techniques like poaching and deep-frying with clarity, helpin...
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