stuff we drool about

BBQ Revolution

Renowned chef Mitch Benjamin opens the doors to his kitchen and takes BBQ on a wild ride. BBQ Revolution showcases some of Mitch´s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. The lavishly illustrated recipes also display techniques, stories, and secrets for cooking meat, fish, and even fruit. Master some popular recipes like the burnt heaven and smoked chicken nuggets, or non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more.



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THE GREAT DIVIDE - Image

THE GREAT DIVIDE

Discover the epic journey of Tim Voors as he conquers the Continental Divide Trail (CDT), the longest trail in the world at 3,100 miles (5,000 km). After hiking the Pacific Crest Trail, Voors takes on this beautiful yet brutal challenge, showcasing the resilience required to traverse nature's unpredictable terrain. The CDT is renowned for its stunning landscapes and demanding conditions, testing hikers' versatility, flexibility, and adaptability every step...
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100 CONTEMPORARY CONCRETE BUILDINGS - Image

100 CONTEMPORARY CONCRETE BUILDINGS

Concrete is one of the noble materials of contemporary architecture, this new book by Taschen called 100 Contemporary Concrete Buildings features the most exciting projects behind the contemporary concrete trend. The two-volume book highlights the best concrete work in recent years by star Architects such as Zaha Hadid and Herzog & de Meuron, to rising stars of the international scene such as James Turrell and Rudy Ricciotti. Available for purchase in...
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DELICIOUS WINTERTIME - Image

DELICIOUS WINTERTIME

With winter around the corner, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals enjoyed with friends next to a wood stove. Delicious Wintertime is a new cookbook by Gestalten for cold weather adventures, it is packed with the best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold, by chef and nature explorer Markus Sammer. From energy-rich power breakfasts, bread dumplin...
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