stuff we drool about

UAFX Guitar Pedals

Universal Audio has presented the UAFX Guitar Pedals with dual-processor engines and vintage-inspired sounds, plus powerful mobile app control and customization. The new stompboxes emulate the sound of the most iconic American and British tube guitar amps of the past 60 years. They give discerning guitarists multiple speaker and cabinet pairings, tube reverb and vibrato as found in the original amplifiers, custom boosts and circuit mods, and easy customization and additional features via the UAFX mobile app.



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ETQ
Anza interior
Nomus Glashutte
Floyd Interior
Expedition Units Interior
THE ROLLING STONES | Image

THE ROLLING STONES

Ladies and gentlemen...The Rolling Stones! Published by Taschen, this new mind-blowing publication finally gets the one-of-a-kind band the book it deserves. The definitive, authorized illustrated history of the world’s greatest rock ´n´ roll band, is a roller coaster through fifty years of memory lane. With over 500 pages, the beautifully illustrated book features incredible photos(many of them previously unseen) from some of the world’s greatest photographers...
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PIZZA BOX OVEN | Image

PIZZA BOX OVEN

Pizza fans rejoice! now you can make your homemade pizza feel like the real thing, straight from the box. The cool Pizza Box Oven features top and bottom heating, and a rotating pizza surface, allowing you to cook up to a 12-inch pizza, perfectly every time. Shaped like a pizza delivery box, the fun and unique oven accepts fresh or frozen pizzas, including rising crust. No more cold pizza from the box ever again! via Also check out our roundup for the Pizza Lover...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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