stuff we drool about

Sriracha Seasoning Stix

Sriracha junkies rejoice, your life just got a whole lot spicier! Sriracha Seasoning Stix are about to become your newest cooking obsession, they are the greatest thing since Sriracha2Go. Simply choose your favorite Sriracha Seasoning Stix blend (Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, or Mystery Blend), and stick a few into your favorite meat, fish or poultry prior to cooking. Your food will then flavor from the inside out during cooking, and you´ll be set to eat your sriracha-loving-heart out.

Sriracha Seasoning Stix will officially launch later this month, but in the meantime, you can sign up to receive a free sample, here.




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TAKEDOWN SKILLET - Image

TAKEDOWN SKILLET

We are suckers for a simple functional design, and we specially love products that are easy to pack and transport in a backpack or saddlebag. Best Made´s new offering is this clever Takedown Skillet, a 10” skillet made of British cast iron, with two brass wing nuts that secure the handle to the pan, so the Skillet can be broken down and stowed easily....
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STANLEY CAMP PRO COOK SET - Image

STANLEY CAMP PRO COOK SET

Outdoor lovers rejoice, Stanley has introduced the Adventure Even-Heat Camp Pro Cook Set fit for a gourmet kitchen. Designed for preparing outdoor feasts, this sleek cook set is a space-saving, nesting package. It features eight kitchen-grade tools, including 3-ply stainless steel pots and pans which are just like the ones in your kitchen, a cutting board, silicone trivet/pot holders, a spatula and a serving spoon. All eight pieces of the cook set nest into one comp...
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THE ROCK RESTAURANT | ZANZIBAR - Image

THE ROCK RESTAURANT | ZANZIBAR

The one and only Rock Restaurant rises on a rock not distant from the shore of the beautiful Michanwi Pingwe beach - Zanzibar (island on Africa´s east coast). The Rock is an extraordinary seafood restaurant, depending on the tide, you can go walking, swimming or even by boat. There, the seafood is always fresh. If it´s in your plans to stop there, book early, because the restaurant only has 14 ....
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