stuff we drool about

Waatr Bottle

From the same team that brought you the CrazyCap, comes this innovative bottle powered by cutting-edge 4D Purification technology that filters, sterilizes and even analyzes your drinking water. The Waatr Bottle is an advanced hydration vessel that treats your water by first using dual UVC LEDs to destroy viruses, bacteria, and pathogens. Then it filters your water by using a proprietary blend filter cartridge system to remove metals, chemicals, organic and particulate matter. Lastly, it uses a natural blend of minerals to add a crisp taste-just like artesian water. watch the video below



waatr-bottle-2.jpg | Image

waatr-bottle-3.jpg | Image

waatr-bottle-4.jpg | Image

waatr-bottle-5.jpg | Image

waatr-bottle-6.jpg

waatr-bottle-7.jpg



David Gandy Interior
Luca Faloni Interior
Flint Tinder Interior
Hoto Interior
Five Interior
Thousand Fell Interior
Floyd Interior
London Sock Interior
TOBLERONE COOKBOOK - Image

TOBLERONE COOKBOOK

The Toblerone Cookbook presents a charming assortment of 40 imaginative and foolproof recipes that delve into the delectable realm of Toblerone chocolate. Ranging from irresistible Trio Brownies to a speedy Chocolate Mug Cake and a delightful no-bake Rocky Road, this culinary compendium offers a spectrum of inventive methods to relish the iconic triangular chocolate bar. Toblerone, celebrated for its almond and honey-infused chocolate, enjoys global adora...
read more
Uga Chena Huts - Image

Uga Chena Huts

Tucked away on Sri Lanka's southern coast, Uga Chena Huts offers an exclusive escape where luxury meets wilderness. This boutique lodge features 14 elegant cabins, each with a private plunge pool and breathtaking views of the jungle and ocean. Located just minutes from Yala National Park, Chena Huts provides a front-row seat to Sri Lanka's wildlife, from leopards on safari to flamingos wading in a nearby saline lake. Guests enjoy guided game drives, bir...
read more
Food from the Fire - Image

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you ...
read more