Mobot Bottle

Mobot Bottle combines two important features for the workout fans: a foam roller and a water bottle. The foam covers the super strong stainless steel water bottle while giving you the opportunity to jam out some more creative exercises using it. Mobot is especially effective after the workout itself as it loosens your strained muscles and helps them to relax, it also provides some extra insulation to the liquid of your choice, keeping it cold a little longer. Available in three different sizes with capacities between 18, 27 and 40 oz and loads of different colors so you can choose the perfect combo. Stay hydrated and improve your workout with the Mobot Bottle.

PEBBLE CUTLERY TRAVEL SET

Produced in partnership with i am OTHER, the creative collective founded by Pharrell Williams, Pebble is a travel kit that covers all of your basic silverware essentials — including a spoon, fork, knife, and even a straw and a set of chopsticks. And because sustainable design is more important than ever, the pebble´s shell is created from recycled CDs, and the handles of the utensils are made from food packaging. And the whole set is entirely re-recyclable at the...
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THE BIG BOOK OF BACON

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via Available in Europe here...
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CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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