stuff we drool about
Hydrapak Stash Collapsible Bottle | Image

Hydrapak Stash Collapsible Bottle
The new Stash Collapsible Bottle by Hydrapack is the ideal solution for campers, hikers, and adventure travelers that need to travel light. The soft walled bottle integrates an innovative molded top and bottom that conveniently collapse for easy transportation. When ready to drink, simply squeeze to release, remove screw-cap, and fill. This unique feature is a travelers dream when every inch of space matters. They also easily nest for multi-unit storage. watch the video

Learn more from Hydrapak, or purchase now from Amazon



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MARC NEWSON WORKS - Image

MARC NEWSON WORKS
"Marc Newson Works 84-24" offers a comprehensive look at the illustrious career of the famed designer. This volume covers everything from his personal creations to designs for brands like Louis Vuitton and Ford. Newson has redefined boundaries in the design world, crafting everything from mass-produced objects to limited-edition furniture. This career survey features all of his works, interwoven with extensive quotes from Newson himself. Iconic piec...
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GIFTS FOR THE GLOBETROTTER 2021 - Image

GIFTS FOR THE GLOBETROTTER 2021
Today´s Gift guide roundup features some great gear for the jetsetter in your life, handy stuff for that loved friend or family member who spends most of their days asleep in airports or hotels. We have gathered some original gift ideas for the globetrotter who already has everything. Hey, maybe hell repay you with airline miles......
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BINGING WITH BABISH - Image

BINGING WITH BABISH
Binging with Babish is a popular YouTube cooking channel created by American filmmaker Andrew Rea which recreates recipes featured in film, television, and video games. The official Binging with Babish Cookbook covers all of the fan favorites with more than three months of recipes recreated from your favorite movie and TV shows ranging from Big Night to Forrest Gump and Seinfeld. Besides 100 recipes, the book comes complete with behind-the-scenes stories an...
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