stuff we drool about
Canned Cocktails | Image

Canned Cocktails
Meet the new wave of conveniently portable libations: cocktails in a can. If you´re heading to the beach, and are in the mood for a cocktail, all the necessary items to make one don´t travel very well. Forget fancy glasses, a long grocery list, the shaker... these Canned Cocktails by Cutwater Spirits can be shaken without any bar tools. All you need to do is figure out a way to keep them cold. Available in eight varieties including Gin & Tonic, Bloody Mary, Vodka & Soda, and Rum & Coke. Simply sip straight from the can or pour over ice and garnish appropriately.



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Thousand Fell Interior
Floyd Interior
London Sock Interior
SIMPLY GUM - Image

SIMPLY GUM
Simply Gum is the newest candy and what´s really great about it is that it´s made of 100% natural ingredients, unlike regular gum which is packed of artificial flavoring,  chemical preservatives and synthetics. Made from six core organic ingredients: natural chicle, dried cane juice, rice flour, vegetable glycerin, sunflower lecithin and all natural flavor, Simply Gum is available in several flavors: peppermint, ginger, cinnamon and others. Simply Gum is hand...
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YOTEL | AIRPORT HOTEL - Image

YOTEL | AIRPORT HOTEL
The Yotel is a new concept hotel, inspired by the existing capsule hotels in Japan. This concept was created by Simon Woodroffe, whose idea was to create cabins with the comfort of a luxury hotel, but with an affordable price. The Yotel offers small rooms but comfortable and modern. The beds are of reasonable size and transform into couches at the touch of a button. All rooms have access to free wireless internet, fully equipped bathroom, desk and tv. The Yotel targ...
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FISH BUTCHERY - Image

FISH BUTCHERY
Following his groundbreaking debut, "The Whole Fish Cookbook," and its best-selling sequel, "Take One Fish," award-winning culinary innovator Josh Niland continues to redefine fish cookery. "Fish Butchery" is a three-part culinary journey: Catch, Cut, and Craft. Illustrated by the iconic artist and musician Reg Mombassa, this book challenges the food industry to innovate while unveiling the untapped potential of every fish. With step-by-step instructions ...
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