stuff we drool about

Guntu Floating Hotel

Guntu is a a new creation that is making our admiration grow for all things that come out of the rising sun country... Japan. The fabulous floating hotel, designed by the acclaimed architect Yasube Horibe, aims to recreate a Ryokan - traditional Japanese Inn. Comprised of 19 rooms (all boasting their own terrace and gorgeous sea views), it’s all elegantly finished, with wood as its main element and the traditional minimalist oriental style. The beautiful ship slowly cruises the Set Inland Sea and you may choose six different courses to enjoy the striking landscape. On the rooftop you’ll get a spacious deck to admire the ever-changing view plus an indoor lounge to stay warm and mingle with the other guests should you choose to. Guests can also enjoy delicious Japanese food, sushi, and seasonal dishes in the expansive dining room. If you’re heading that way, be sure to check it out and book some reservations ahead.



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Taylor Stitch
Velomacchi
STUFF-A-BURGER PRESS | Image

STUFF-A-BURGER PRESS

Rejoice! Now you can easily stuff your burger with your favorite ingredients without making a big mess. If you have tried to stuff burgers before you´ll know how hard it is to grill a perfect gourmet burger without chunks of meat falling off and the stuffing leaking on to the grill and making a big mess. The press allows you to make two stuffed-burger sizes, a mammoth 3/4 pounder or a 1/2 pounder burger. In the US you can also get them at amazon In cooking mo...
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WHERE CHEFS EAT | Image

WHERE CHEFS EAT

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever you...
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UNDERWOOD WINE IN A CAN | Image

UNDERWOOD WINE IN A CAN

What started of by being a promotional product by Oregon-based winemakers Union Wine, the Underwood Wine in a Can will actually be making its way to shelves soon. The company decided to "beerify” wine and make it more accessible, easy to take to places other wines dare not travel, also making it more approachable and less pretenseless, with a "pinkies down" philosophy. Canning wine is also more eco-friendly and cost-efficient. All this of course without sacrificing ...
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