Franklin Steak
Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron FranklinĀ“s insights, from regional cooking methods, to buying top-notch beef, seasoning to perfection, and finding or building out your own custom backyard grill, the book overs everything you need to know to cook your best steaks yet. A must have for all meat lovers.