stuff we drool about

Yotel | Airport Hotel

The Yotel is a new concept hotel, inspired by the existing capsule hotels in Japan. This concept was created by Simon Woodroffe, whose idea was to create cabins with the comfort of a luxury hotel, but with an affordable price. The Yotel offers small rooms but comfortable and modern. The beds are of reasonable size and transform into couches at the touch of a button. All rooms have access to free wireless internet, fully equipped bathroom, desk and tv. The Yotel targets customers with several hours of waiting between flights, the minimum stay required is only four hours. Reservations are made online and check-in is done on interactive multimedia kiosks at the airport. You can book for London and Amsterdam airports, more should be available soon.



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MANTA RESORT UNDERWATER ROOM | Image

MANTA RESORT UNDERWATER ROOM

The Manta Resort located in Zanzibar, Africa, is offering a truly special experience, the spectacular Manta Underwater Room is submerged beneath the Indian Ocean. This has to be the ultimate retreat, located off Pemba Island, the tiny floating island features three levels: a sun deck for working your tan and stargazing at night, a lounge, bathroom and dinning area on water level, and a submerged bedroom that sits 13ft (four meters) beneath the surface with windows o...
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BEES KNEES SPICY HONEY | Image

BEES KNEES SPICY HONEY

For all of you with a penchant for all things spicy, meet Bees Knees Spicy Honey, handmade in Brooklyn, NY, the is the last hot sauce you’ll ever need. Each batch is carefully infused by hand for maximum flavor with raw honey and a special combination of chili peppers, resulting in a unique contrast of honey and spice. Surprise your taste buds, first you´ll feel the sugar then the heat! Learn more from Mixed Made, or purchase now from Amazon...
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UNDERWOOD WINE IN A CAN | Image

UNDERWOOD WINE IN A CAN

What started of by being a promotional product by Oregon-based winemakers Union Wine, the Underwood Wine in a Can will actually be making its way to shelves soon. The company decided to "beerify” wine and make it more accessible, easy to take to places other wines dare not travel, also making it more approachable and less pretenseless, with a "pinkies down" philosophy. Canning wine is also more eco-friendly and cost-efficient. All this of course without sacrificing ...
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