stuff we drool about

Mountain Guest House | Switzerland

Tucked into the side of a mountain in the Swiss Alps is a unique guest house called Berggasthaus Aescher-Wildkirchli. The 170-year-old dreamy hotel is in the most precarious position, clinging to the foot of a vertical cliff face and can only be accessed by a combination of cable car and hiking.

Website myswitzerland.com offers a hiking program with spectacular views of this fascinating hiking area and lunch at the hotel´s restaurant.

Other unique restaurants:
The Rock Restaurant in Zanzibar 
Waterfall Restaurant in the Philippines 
Tree Dining Pod at Soneva Kiri Resort Thailand




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Nomos Interior
Tropicfeel Interior
Mackintosh Interior
Vindome Interior
London Sock Interior
Vaultskin Interior
Flint and Tinder Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
Cariuma Interior
THE PARKLANDS | Image

THE PARKLANDS

The Parklands takes you on a thrilling and mesmerising tour of all the national parks throughout the country. With a special emphasis on sustainable, low-impact exploration, The Parklands takes you on an exhilarating trip in every direction. This book provides you with crucial details, as well as interesting facts, to help you organize your own adventures in the American wilderness, whether you enjoy birdwatching, hiking, astronomy, or simply taking a woodland bath....
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SMORES ROASTING RACK | Image

SMORES ROASTING RACK

Americas favorite summer treat can now be made effortlessly and without the mess at home with this stainless steel Smores Roasting Rack by Charcoal Companion. The traditional night time campfire treat consists of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker, the set lets you make multiple smores at once on the spacious warming platform, while your marshmallows roast over the flame on the included skewers....
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MUNCHIES | Image

MUNCHIES

Munchies is a new cookbook based on Vice TV´s popular Chef´s Night Out series. It  features stories from an array of renowned chefs ( including household names such as Anthony Bourdain, Dominique Crenn, David Chang and Danny Bowien) and their best recipes for counteracting any of the side-effects associated with nights of debauchery, and late-night snacks to soak up the booze afterwards. Written by award-winning cookbook author JJ Goode, the book features 65 ...
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