stuff we drool about

Misool Eco Resort | Indonesia

Misool Eco Resort in Raja Ampat, Indonesia, offers you a exclusive luxury diving holiday surrounded by the worlds richest reefs. The resort has just nine deluxe water cottages that rise on stilts over the placid North Lagoon. The resort offers a Dive Centre fitted with a massive camera and equipment area, adjoining a comfortable lounge. The owners say "Our resort is an intimate tropical hideaway, built on a private island in an archipelago of uninhabited islands. We are 165 km away from the nearest port, blissfully secluded and largely unentered from the modern world. No light pollution, no noise pollution, no mobile phone signal... in fact there is very little to distract you from the surrounding natural beauty."



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CASA TINY | Image

CASA TINY

Imagine waking up in this room with a stunning view… Well now you can thanks to Airbnb! This beautiful tiny house is the perfect escape, located in Puerto Escondido, Mexico, the modern concrete house is designed for up to two people and features only a bedroom, bathroom and kitchen area. Guests can relax in the comfortable hammock, enjoy a good meal on a concrete table in the terrace, walk to a secluded beach for a dip in the ocean (only five minutes away from the h...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for purchase ...
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CARNIVORE | BY MICHAEL SYMON | Image

CARNIVORE | BY MICHAEL SYMON

Love your meat? Then check out celebrity chef, restaurateur, and meat lover Michael Symon´s new cook book "Carnivore". The book contains 120 recipes for Meat lovers, illustrated with 75 beautiful color photographs and information on breeds, cuts, and techniques to help you at the meat counter, kitchen and grill. via Get it in Europe here...
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