stuff we drool about

Manshausen Island Resort

Yearning for an island sanctuary packed with adventure? Then Manshausen is your kind of haven. Situated in the Steigen Archipelago off the coast of Northern Norway, this remote area is ideal for outdoor activities such as diving, hiking, climbing or fishing. At the exploration resort guests can stay at one of the artic cabins that cantilever over the shoreline, they feature floor-to-ceiling glass, ensuring guests optimum immersion in the area’s idyllic surroundings. Each cabin has two double bedrooms and a sleeping alcove for children, and can accommodate up to five people. The beautiful region is laced with white beaches and towering mountains, you can kayak the clear waters, trek green-flanked peaks, go climbing, caving and fishing. Manshausen means adventure, just take your pick.



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PORTABLE BEER | BY PATS BACKCOUNTRY BEVERAGES | Image

PORTABLE BEER | BY PATS BACKCOUNTRY BEVERAGES

This has to be the best thing to ever happen to backpacking, an awesome little addition to your gear list, packable beer! When on distant adventures packing light is essential, and transporting beer is inconvenient, heavy and cumbersome, Pat´s Backcountry Beverages have developed a beer concentrate that can fit into a pocket, simply place it in the easy-to-use carbonation system and add water to deliver a complex, yet well-balanced, craft brew. You´ll hav...
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THE OREGON PINT | Image

THE OREGON PINT

The Oregon Pint is a glass that was manually made and blown, with the highest peak of mount Hood molded onto its base. With loads of beer producers in the state we´re pretty sure you´ll enjoy the locally brewed beers with this magnificent 16 oz glass. The glass is lead free and dishwasher safe. Since they´re all handmade you may get small variations on each piece but rest assured, the mini mountain peak will stay the same because it´s made from a 3D printer mold usi...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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