stuff we drool about

Koh Samui Villa | Thailand

Koh Samui Villa is a small paradise in Koh Samui, Thailand. The resort features ten individual villas, six with 55 sqm and three with 70 sqm. The biggest villa is 150 sqm. Only one group can rent the villas at any time, this means there will never be a case of being disturbed by other unknown guests. The resort has a minimalist style with clean lines that make the most of light, form, detail of material and space. A harmonious balance between ethnic grace, elegance and simplicity.



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SUBLIME COMPORTA | Image

SUBLIME COMPORTA

Portugal is Europeís latest hot spot, and the beach destination to visit is Comporta, a cluster of coastal Portuguese villages about an hourís drive from Lisbon. With a chic vibe, unspoiled beaches and destination restaurants, no wonder this has become the place to go for international fashion designers, artists and royals. Sublime Comporta is an award-winning hotel incredible integrated on the landscape, surrounded by rice fields, umbrella pines, vineyards, and mil...
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AMPHIBIOUS 1000 | FLOATING RESORT QATAR | Image

AMPHIBIOUS 1000 | FLOATING RESORT QATAR

Amphibious 1000 is a 500 million dollar project by Giancarlo Zema Design Group (GZDG) for the construction of a semi-submerged island in the protected area off the coast of Qatar. At the futuristic resort, you can stay at one of 80 "Jelly-Fish" floating suites. These suites are able to accommodate up to six people comfortably, it has 5 floors connected by a spiral staircase. On the lower level, 3 meters below sea level, you can enjoy a submersed panoramic room, over...
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MEAT | EVERYTHING YOU NEED TO KNOW | Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivoreís bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of Americaís premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcherís notes. via Available for purchase ...
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