stuff we drool about

Velo 2nd Gear | Bicycle Culture And Style

Velo-2nd Gear is a new book published by Gestalten, it explores today’s contemporary bicycle culture and style. The 256-page hardback book showcases some unique rides, from classic racing bikes to high-tech speed machines, from rough fixies to fashionable city cruisers and hardworking cargo bikes. It also shows behind  the scene shots of today’s top manufacturers and boutiques from around the world. In general the book shows why, for more and more people, bicycles have now replaced cars as the vehicles that best express their identity.

You can get it in Europe here




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VINTAGE HEADPHONE HANGERS | Image

VINTAGE HEADPHONE HANGERS

We love Etsy, so much time you can spend on the site searching for wonderful vintage products. Our latest find are these very cool Vintage Headphone Hangers Wall Hooks, wouldn´t these look great in a music studio? After finding that these Koss Pro/4AAs headphones were not working properly, the owner gave them a second life. The headphones are in excellent vintage condition and still feature the original ear pads to provide a nice buffer to protect the wall. ...
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HAMBURGER GOURMET | Image

HAMBURGER GOURMET

Last week we did a popular feature on a new website - PornBurguer, a place you can go for inspiration to recreate your own badass burgers at home. We continue our burger craze with this awesome book that celebrates the Gourmet burger, "Hamburger Gourmet" is a book by the team at Blend hamburger, a renown Parisian restaurant. The book is beautifully illustrated and features 58 recipes with instructions on buns, sauces and accompaniments, giving even the biggest burge...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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