stuff we drool about

Thug Kitchen Party Grub

The follow-up to the popular Thug Kitchen (New York Times #1 best selling title last year) is a book with a penchant for four-letter words, full of kick-ass recipes and with a side of attitude. Thug Kitchen Party Grub is as you would expect, an enjoyable read,  packed with all the attitude and hilarity of the first offering, but this time with a focus on healthy recipes. With over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.

Available fro purchase in Europe here




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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
DA LICENCA BOUTIQUE HOTEL | Image

DA LICENCA BOUTIQUE HOTEL

Located in the beautiful Alentejo (a wonderful destination to retreat from crowds and sightsee through historic villages) in Portugal, lays this stunning boutique hotel. Dá Licença hotel takes over a former farm in an almost monastic retreat in Portugal’s Alentejo region that is set on a 300-acre former olive grove. The unique decor features artworks, furniture, and decorative objects made locally. It consists of three buildings, a larger structure housing the c...
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THE TINY MESS | Image

THE TINY MESS

If you cook in vans, boats, and tiny homes, you will want this book. The Tiny Mess is a beautifully illustrated book with recipes and stories from small kitchens. It has a range of inventive dishes that include options for breakfast, lunch, dinner, and even cocktail hour, such as Sourdough Pancakes, Kitchen Sink Quiche, Nopal Cactus Salad, Slow-Stewed Rabbit Tacos, Blueberry and Lime Pie, and Rosemary-Honey Gin and Tonic.  In addition to the recipes, the book i...
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ICEHOTEL 25TH EDITION | SWEDEN | Image

ICEHOTEL 25TH EDITION | SWEDEN

Need to chill? If so you have to check in this Swedish Icehotel. Located in the northern part of the country, in a small village that goes by the name of Jukkasjärvi, the hotel is rebuilt every year, this is going to be it´s 25th edition. They get about 50 000 visitors per season, most of them go for the tranquility and to see the amazing northern lights. The hotel is built using 1000 tons of ice they get from the Torne river and about 30,000 tons of snice (a mix ...
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