stuff we drool about

The Big Book Of Bacon

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via

Available in Europe here




the-big-book-of-bacon-2.jpg | Image

GILI LANKANFUSHI | MALDIVES | Image

GILI LANKANFUSHI | MALDIVES

Gili Lankanfushi is a spectacular eco resort in the Maldives. The luxurious resort features 45 stilted, sustainable, wooden villas that float on a sparkling lagoon surrounding a tiny coral island in the Maldives. The 5-star, waterworld-like resort is surrounded by marine life and has a fully-equipped diving school making this the perfect destination for exploring the sea....
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DINNER IN THE SKY | Image

DINNER IN THE SKY

Dinner in the Sky is a steel structure hanging from cables that holds 22 people, the chef, and waiters. It has an acrylic ceiling for rain protection and possible surprises coming from birds. The whole structure is suspended 50 meters height! Put your seat belt on and eat a delicious meal enjoying the scenery. The original restaurant is available for 8 hours, but can be hired according to the customers wishes. And, as it is lifted by a crane, it can be mounted any p...
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SIDETRACKED MAGAZINE | Image

SIDETRACKED MAGAZINE

Sidetracked started as a website created by web designer John Summerton as an escape from his freelance work, it has featured many tales of extreme adventure from incredible expeditions all around the world. Recently, Sidetracked has made a transition to print (now in its fourth volume) and this unique journal showcases a series of breathtaking extreme travel tales, in which extraordinary people push themselves well beyond the realm of the everyday. The magazine´s s...
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